Bamboo is an evergreen tropical plant. It belongs to the grass family. Bamboo is noticed as one of the most culturally as well as economically significant plants. The tensile strength of bamboo rivals steel. Its specific compressive strength is more than brick, concrete or wood. Bamboo is an edible plant. It is also an ornamental plant. Bamboo is used for various purposes. It is used as fuel, for making handicrafts, baskets, kitchenware, etc. Bamboo is even used for making a cutting boards. A bamboo cutting board is one of the most important parts of the kitchen.
Types Of Cutting Boards Available In The Market
Markets are flooded with different types of cutting boards. The prominent ones need to be discussed. First is a hard rubber board, they are as durable as wooden boards. They do not trap bacteria like plastic or wooden boards. They are easy on knives. And, they can easily go inside a dishwasher. But the biggest demerit is that they are not very attractive. The next in the line is a plastic cutting board. They are very light and portable. They trap bacteria and require low maintenance and are pocket-friendly. Another one is wooden fiber composites, they are made of paper pulp and resin. They are quite stylish, incredibly durable and dishwasher friendly. Lastly, there are bamboo cutting boards.
Is A Bamboo Cutting Board Better Than Wooden Bamboo?
The wooden cutting board is very popular. They can absorb bacteria that eventually die in the interior of the wood. It lasts longer if taken proper care of. They are knife friendly which means that they do not affect the sharpness of the knife. They are softer than bamboo wood. On the other hand, the bamboo cutting boards are not very widely used till now. It looks almost like wood but not very durable like wood. They need to be replaced more often. Bamboo cutting board damages the knife blades. They require care and maintenance. They are less flexible.
Benefits Of Bamboo Cutting Board
Bamboo has many advantages over wood. Recently, the bamboo cutting board is becoming a major seller for home chefs. The density of bamboo wood is hard because of which they have become maintenance-free. It also does not crack easily like normal wood. Bamboo boards can resist knife scarring, as well as water penetration, thus it does not let bacteria find its way. One can clean bamboo boards only with hot water and soap. They look good as well in the kitchen with modern elegance and natural look. Bamboo can be easily grown and hence it is green, earth-friendly and organic. As it grows quickly it is therefore economically harvested. They have become highly durable and affordable.
Various types of cutting boards are available in the market. They are made of various materials like plastic, hard rubber, wood fiber which are not very healthy for the human body as compared with the bamboo cutting board. Hence, feel relaxed when you use a bamboo cutting board as you are contributing that little bit to the environment.